New Leaf Restaurant & Bar

Lunch

STARTERS

The Soup 8

Chickpea Calamari – jalepeno mignonette 11

SALADS

Field Greens – radish, sunchokes, crispy lentils, sherry-dijon vinaigrette 10

Caesar Salad – hearts of romaine, parmesan, croutons 12
*add grilled chicken $5

Cobb Salad – chopped chicken, avocado, bacon, egg, maytag bleu cheese, romaine lettuce 16

New Leaf Pilaf – brown rice, green lentil, swiss chard 14

Grilled Shrimp Salad – romaine, haricot verts, sugar snap peas, ricotta salata, lemon vinaigrette 16

MAIN

Grilled Cheese & Tomato Soup – your choice of american, cheddar or swiss cheese 12

Grilled Chicken Wrap – roasted red bell pepper, grilled onions, 14
herbed goat cheese, red watercress salad

Hangar Steak Sandwich – fingerling potatoes 16

House Made Veggie Burger or 8oz Chef’s Blend Beef Burger & Fries – lettuce, tomato, onions 16
* available at no charge: bacon, grilled onions, american, cheddar or swiss cheese

Market Pasta – italian sausage, broccoli rabe, marinara 12

Crab Cake – fennel slaw, pommery mousseline 16

Oyster Po’ Boy – lettuce, tomato, pickled vegetable, chipotle mayo, arugula salad 18

Pan Seared Atlantic Salmon – vegetable couscous, spring greens 20

FROM THE LARDER – 3.50ea

sugar snap peas, asparagus, brown rice and lentils, fingerling potatoes
broccoli rabe, ramps
* ask your server for today’s selection of fine cheese and cured meat

*Please inform your server of any food related allergies

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