New Leaf Restaurant & Bar

Lunch

starters

tomato soup 8
ginger, cream, crème fraiche

chickpea calamari 11
caper aioli

beer cheese 10
new york state cheddar spread, grilled sourdough

beet salad 16
red mustard, pickled shallot, goat cheese, pistachio

gem lettuce salad
pickled red onion, cabot cheddar, walnut crumble, buttermilk dressing

mains

grilled half chicken 24
creamy polenta, market vegetables, white wine reduction

the burger 16
hashbrown, fried egg, miso mayo, fries

market pasta 12
italian sausage, broccoli rabe, marinara

short rib noodle soup 18
spaghetti squash, pickled celery, scallion

atlantic salmon or grilled chicken breast20
served atop the gem lettuce salad

roasted cauliflower sandwich
curry potato chips, avocado, pickled red onion, arugula, fries

*menu subject to change seasonally*

please inform your server of any food related allergies

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