New Leaf Restaurant & Bar

Lunch

Starters

The Soup // 8

Chick Pea Calamari // 11
jalepeno Mignionette

Entrée Salads

Field Greens // 10
radish, sunchokes, crispy lentils, sherry-dijon vinaigrette

Caesar Salad // 12
hearts of romaine, parmesan, croutons
*add grilled chicken // 5

Cobb Salad // 16
chopped chicken, avocado, bacon, egg, maytag bleu cheese, romaine lettuce

Pilaf // 14
brown rice, green lentil, swiss chard

Grilled Shrimp Salad // 16
romaine, haricot verts, sugar snap peas, ricotta salata, lemon vinaigrette

From the Larder // 3.50ea

sugar snap peas
asparagus                               
brown rice and lentils
fingerling potatoes                                
spinach
ramps w/ parmagiano reggiano
* ask your server for today’s selection of cheese and cured meats

Entrées

Grilled Chicken Wrap // 14
Roasted red bell pepper, grilled onions, herbed goat cheese, purple watercress salad

House Made Veggie Burger or 8oz Chef’s Blend Beef Burger & Fries // 16
Lettuce, tomato, onions
*available at no charge: bacon, swiss, cheddar, grilled onions

Market Pasta  // 12
italian sausage, broccoli rabe, marinara

Crab Cake // 16
fennel slaw, pommery mousseline

Pan Seared Atlantic Salmon // 20
vegetable couscous, spring greens

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