New Leaf Restaurant & Bar

Lunch

starters
the soup 8

chickpea calamari 11
jalapeno mignonette

salads
field greens 11
radish, sunchokes, crispy lentils, sherry-dijon vinaigrette

ceasar salad 12
hearts of romaine, parmesan, croutons.
add grilled chicken 5

cobb salad 16
romaine, grilled chicken, avocado, bacon, egg, maytag blue cheese

grains and greens 14
brown rice, green lentils, swiss chard

grilled shrimp salad 16
romaine, haricot verts, sugar snap peas, ricotta salata

heirloom tomatoes 14
house mozzarella, baby arugula, charred onion vinaigrette

mains
grilled cheese & tomato soup 12
american, swiss or cheddar

grilled chicken wrap 14
roasted red pepper, grilled onions, herbed goat cheese, red watercress salad

hangar steak sandwich 16
fingerling potatoes

the burger 16
or house-made veggie burger
cheddar, swiss or american cheese, fries

market pasta 12
italian sausage, broccoli rabe, marinara

crab cake 16
kale-fennel slaw, pommery mousseline

oyster po’boy 18
lettuce, tomato, pickled vegetables, chipotle mayo, arugula salad

atlantic salmon 20
summer squash, tomato, basil vinaigrette

sides 3.5
fingerling potatoes – brown rice and lentils – sugar snap peas – broccoli rabe – summer squash

please inform your server of any food related allergies
executive chef kenneth welch

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