Dinner

Hometown Pecans // 5

Tapenade // 6
Torn baguette

Crostini // 6
Tuscan kale, preserved lemon, Parmagiano Reggiano

Soup du Jour // 9

Spring Greens // 11
artisanal cheese, pomegranate vinaigrette

Bulgar Wheat // 12
dandelion, avocado, pickled shallot

Flash Fried Calamari // 12
mint-cilantro chutney

Baby Artichokes & Avocado Salad // 13
house smoked mozzarella, english mustard sauce

Brook Trout // 14
mushroom, English pea

Maryland Crab Cake // 16
haricot verts salad, pecans, dijonaise sauce

Pilaf // 18
brown rice, mung bean, black kale, ginger

Sardines // 18
celery root remoulade, salsa verde

House Made Pappardelle // 23
spinach, bacon, scallion, house ricotta

Crisp Pan Roasted Half Chicken // 26
wild rice, mushroom mélange, blackberry port wine sauce

Hickory Bacon Wrapped Tenderloin of Pork // 30
spiced red wine poached pear, parsnip puree

Shell Steak // 30
parsnip, maitake, red wine

Wild Striped Bass // 27
bouchot mussels, mustard greens, cannelini bean