New Leaf Restaurant & Bar

Dinner

starters

crostini 6
fava bean, mint, pecorino

spinach salad 12
pecans, maytag blue cheese, maple vinaigrette

chickpea calamari 12
caper aioli

maryland crab cake 16
fennel, citrus, pommery mousseline

farmstead cheeses 14
selections of the day

mains

market pasta 22
eggplant, tomato, ricotta salata

atlantic salmon 27
butternut squash, seasonal vegetables

roasted scallops 28
cauliflower, roasted mushrooms, brown butter

french cut chicken 26
polenta, root vegetable salsa verde, white wine jus

hangar steak 28
butter beans, yukon gold galette, crispy onions

branzino 30
tokyo turnips, radish, baby mustard greens

magret duck 28
succotash, black garlic soubise

please inform your server of any food related allergies

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