New Leaf Restaurant & Bar


Bites // 6


torn baguette

fava bean, mint, pecorino romano

Sides// 7



Butternut squash

Fingerling potatoes

Broccoli rabe

First Course

Soup of the Day // 9

Spring Greens // 11
artisanal cheese, pomegranate vinaigrette

Flash Fried Calamari // 12
tomato aioli

Pan Seared Scallops // 13
fennel salad , salsa verde

Maryland Crab Cake // 16
haricot verts salad, pecans, dijonaise sauce

Prince Edward Island Mussels // 16
chorizo, tomato, white wine, toasted baguette

Second Course

Pilaf // 18
brown rice, green lentil, ginger, swiss chard

Bombolotti // 23
sweet italian sausage, parmagiano reggiano

Pork Tenderloin // 27
collard greens, white polenta, apple cider jus

Pan Roasted Chicken // 26
swiss chard farroto, white wine jus

Brook Trout // 22
cranberry beans, mustard greens

Magret Duck Breast // 27
brussles sprouts, whole grain salad, seckle pear

Shell Steak // 30
chive mash potato, maitake, scallion butter

Hanger Steak // 28
butter beans, yukon gold galette, crispy onions

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