New Leaf Restaurant & Bar

Dinner

starters

mushroom toast 6
chive, parmesan, lemon creme

gem lettuce salad 12
pecans, maytag blue cheese, maple vinaigrette

chickpea calamari 12
caper aioli

maryland crab cake 16
fennel, citrus, pommery mousseline

farmstead cheeses 14
selections of the day

mains

market pasta 22
eggplant, tomato, ricotta salata

salmon 27
butternut squash puree, seasonal vegetables

roasted scallops 28
cauliflower, roasted mushrooms, brown butter

french cut chicken 26
polenta, root vegetable salsa verde, white wine jus

new york strip steak 32
butter beans, yukon gold galette, crispy onions

duck breast 28
barley risotto, black garlic soubise

pork ragout 18
crispy rice puffs, broccoli rabe, fried onion, miso

please inform your server of any food related allergies
*our menus are subject to change based on seasonal availability

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