New Leaf Restaurant & Bar

Dinner

starters

tapenade 6
artichoke, mixed olives, herbs, grilled pita

crostini 6
fava bean, mint, pecorino romano

field greens 11
radish, sunchokes, crispy lentils, sherry-dijon vinaigrette

spinach salad 12
endive, pecans, maytag blue cheese, maple vinaigrette

chickpea calamari 12
jalapeño mignonette

grilled octupus 16
fingerling potatoes, parsley, olives, grapes

maryland crab cake 16
fennel, citrus, pommery mousseline

farmstead cheeses 14
selections of the day

mains

market pasta 22
eggplant, tomato, ricotta salata

grains and greens 18
brown rice, green lentils, broccoli rabe

atlantic salmon 27
summer squash, tomato, basil vinaigrette

french cut chicken 26
fregola, summer vegetables, white wine jus

hanger steak 28
butter beans, yukon gold galette, crispy onions

branzino 30
tokyo turnips, radish, baby mustard

magret duck 28
succotash, fingerling potatoes

filet mignon 36
swiss chard, anson mills grits, tomato jus

sides 7

fingerling potatoes – brown rice and lentils – sugar snap peas – broccoli rabe – summer squash

please inform your server of any food related allergies

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