New Leaf Restaurant & Bar

Dinner

STARTERS

Warm Pecans 6

Tapenade – grilled flatbread 6

Crostini – fava bean, mint, pecorino romano, 6

Field Greens – radish, sunchokes, crispy lentils, sherry-dijon vinaigrette 11 11

Chic Pea Calamari – jalepeno mignonette 12

Spicy Scallops – napa cabbage, house pickles , salsa verde 13

Maryland Crab Cake – fennel, citrus, pommery mousseline 16

 

MAIN

Roasted Pheasant – sweet potatoes, pecans, sage jus 29

Market Pasta – asparagus, morel mushrooms, english pea puree 22

New Leaf Pilaf – brown rice, green lentil, swiss chard 18

Arctic Char – sugar snap peas, smashed potato, carrot ginger jus 27

Pan Roasted Chicken – swiss chard farroto, white wine jus 26

Hanger Steak- butter beans, yukon gold galette, crispy onions 28

Branzino – tokyo turnips, spring greens 30

Shell Steak – maitake, mashed potato, ramp butter 36

 

SIDES 7

fingerling potatoes asparagus
brown rice and lentils sugar snap peas
broccoli rabe ramps
*Please inform your server of any food related allergies

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