New Leaf Restaurant & Bar

Dinner

starters

olive tapenade 6
grilled flatbread

crostini 6
fava bean, mint, pecorino romano

field greens 11
radish, sunchokes, crispy lentils, sherry-dijon vinaigrette

rocket salad 12
summer fruit, goat cheese, roasted pecans, white balsamic

chickpea calamari 12
jalapeño mignonette

spicy scallops 13
napa cabbage, house pickles, salsa verde

maryland crab cake 16
fennel, citrus, pommery mousseline

heirloom tomatoes 14
house mozzarella, baby arugula, charred onion vinaigrette

mains

market pasta 22
eggplant, tomato, ricotta salata

grains and greens 18
brown rice, green lentils, swiss chard

atlantic salmon 27
summer squash, tomato, basil vinaigrette

french cut chicken 26
fregola, summer vegetables, white wine jus

hanger steak 28
butter beans, yukon gold galette, crispy onions

branzino 30
tokyo turnips, radish, baby mustard

magret duck 32
bulghur wheat, garlic scapes

filet mignon 36
swiss chard, anson mills grits, tomato jus

sides 7

fingerling potatoes – brown rice and lentils – sugar snap peas – broccoli rabe – summer squash

please inform your server of any food related allergies
executive chef kenneth welch

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